Not only is my homemade version of Lipton™ onion soup mix lower in sodium, but it’s also free of added preservatives and caramel color.
In fact, I have dozens of copycat recipes to choose from! Whether it’s seasonings and sauces, or homemade versions of your favorite restaurant meals, there’s something for everyone.
Once you get in the habit of making your own spice blends at home, you’ll never go back to store bought again. It only takes a minute or two, the flavors are so much more intense, and you will save some money in the process as well!
Onion Soup Mix Recipe Tips and Tricks
Make a larger batch. Easily double or triple the onion soup mix recipe if you find yourself going through each jar quickly.
Don’t forget the soy sauce! Sprinkling this over the seasonings may seem a bit unconventional, but it’s a small amount and doesn’t add much more moisture than the bouillon already has.
Sugar substitute: I find that this helps balance the stronger flavors of the Lipton soup, but you can easily omit it or use your favorite artificial sweetener.
Need a vegetarian version? Simply replace the beef bouillon with vegetable bouillon instead.
Add celery seed. This spice isn’t as commonly used, but it really adds an authentic flavor. Include ⅛ teaspoon in this recipe and use the extra in rubs and salad dressings!
How To Use Lipton Soup Mix
For a simple batch of soup, stir ¼ cup of the mixture into 4 cups of water in a saucepan. Simmer on the stove for 10 to 15 minutes until warmed through and thickened.
Otherwise, the most popular use is for party onion dip! Mix ¼ of the seasoning into 16-ounces of sour cream. Refrigerate for 2 to 3 hours before serving – this allows the larger flakes to soften and gives time for the flavors to combine.
It’s also a great way to add flavor to beef dishes like stew and Mississippi Pot Roast. Add some to your burgers and meatloaf or mashed potatoes and rice!
Lipton Soup Mix FAQ
How much does this onion soup mix recipe make? Each batch will yield 1 cup total, which is equivalent to 4 packets of Lipton soup mix. To replace one packet in a recipe, use ¼ cup of the homemade mixture.
INGREDIENTS
▢1/2 cup dried onion flakes
▢1/3 cup beef bouillon granules
▢1 tablespoon dried parsley
▢1 teaspoon onion powder
▢1 1/2 teaspoons sea salt
▢1/2 teaspoon ground pepper
▢1 teaspoon granulated sugar
▢1/2 teaspoon soy sauce
INSTRUCTIONS
Combine all dry ingredients in a small dish or bowl. Sprinkle the soy sauce over the mixture and then stir well to combine.
Store in a tightly sealed jar and keep refrigerated for up to a month.
NOTES The amounts in this recipe will make 1 cup of onion soup dry mix - equivalent to four store bought packets. 1/4 cup of this mixture is equivalent to 1 packet of Lipton onion soup. To prepare onion dip, stir 1/4 cup of seasoning into 16 oz. of sour cream and refrigerate for 2-3 hours to allow the onion flakes to soften and the flavors to incorporate into the dip. To Make Onion Soup: Simmer 1/4 cup mix with 4 cups of water for 10-15 minutes to make onion soup. Sprinkling soy sauce over the seasonings may seem a bit unconventional, but it is a small amount and doesn’t add much more moisture than the bouillon already adds. Store mixture in a sealed jar in the refrigerator or freezer for up to 1 month
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